A Sandwich a Day: Beef on Weck at Top Round Roast Beef, Los Angeles

Originally Featured on Serious Eats →
Beef on Weck from Top Round Roast Beef
Photo by Noam Bleiweiss

As a longtime northern New Yorker, I’ve often come into contact with the beef on weck. It wasn’t very popular in my neck of the woods up near the Adirondacks, but any field trip or family vacation spent near Buffalo meant lots of roast beef. Thinly shaved meat, often served on kaiser rolls, beef on weck and its related sandwich counterparts were cheap and widely available. And, more importantly, it was way better than the Arby’s on the thruway heading back.

You won’t find the same proliferation of roast beef sandwiches out in Los Angeles, let alone the regionally specific beef on weck. But the recently-opened Top Round Roast Beef on La Brea now proudly serves the beefy specialty ($5.95), along with custard shakes, curly fries drowning in brown gravy, and some seriously kickin’ horseradish sauce.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.