The Downlow Burger at Mar'sel

Over Over Under

Over Over Under is short for three things: Overworked, Overfed and Underpaid. This site is a representation of all of those things, as I navigate the world of food and travel writing and report back here to bring you the best of what I’ve found.

There will be photos of great meals, trip itineraries to help you plan your next weekend getaway, craft beer news and reviews, strip mall dining gems and travel dispatches from around the world. All with a touch of humor, of course, because if we’re going to be overworked, overfed and underpaid, we might as well enjoy it.

Farley Eating Ramen

Farley Elliott

Farley Elliott is a Senior Editor at Eater LA and freelance travel/food writer about town.

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