Lists

10 Great South L.A. Burger Joints

Originally Featured on Eater LA →
Burger and fries from Capitol Burger
Photo by Farley Elliott

Like any good meal in Los Angeles, sometimes the best require a bit of a drive. That’s certainly true of the fantastic burgers found spread across the wide swath of South L.A., from West Adams to Hyde Park to Bellflower. They’re almost always a trek ideally suited for the weekend, but if you’re willing to drive there are few better burgers found anywhere in the city. Here are ten of the best burger joints in South L.A.

The Year in Tacos 2014

Originally Featured on Eater LA →
Tacos in Los Cabos
Photo by Farley Elliott

L.A.’s taco culture is an ever-evolving affair. Popular spots fall off just as new places come on strong, meaning there’s never a shortage of exciting places to discover and explore.

Just this year, a handful of taco operations have begun making a name for themselves, whether slinging old school carnitas or next-level fusion plates, while still others made waves simply by moving on. There’s exciting taco news on the horizon, too, along with the emergence of a detailed taco digest, meant to demystify the many regional influences of this city’s great carts and trucks. Here then are the most notable taco stories from the year that was.

Read More at Eater LA

The 12 Best Taco Spots in L.A.

Originally Featured on Thrillist LA →
Mariscos Jalisco Tacos
Photo by Paul Bartunek

L.A. is a taco-mad town. We revere the stuff, whether at late night trucks or all-day stands, from the Silver Lake to Downey, East L.A. to the ocean. But not all tacos are created equal, and after years of chowing down on the city’s finest, we’ve come up with a list of the twelve best tacos you’ll find in Los Angeles. You can opt for Baja-style fried fish tacos, slow-cooked carnitas, grilled carne asada or smoked marlin, but you won’t do better than the tacos on this list.

Read More at Thrillist LA

The Best Korean Food in LA’s Koreatown

Originally Featured on Serious Eats →
Popeye Dumplings in Koreatown
Photo by Farley Elliott

Korean cuisine is only getting bigger in America, and LA is one of its headquarters. The city’s sprawling Koreatown has everything from braised short rib stews and crackling rice cooked in stone bowls to 4 a.m. platters of fatty barbecue after all-night karaoke, and it all rarely disappoints.

But all those options can get a little dizzying, especially when dozens of restaurants often compete to make the same dish. But there’s always a winner in battles like this, and the difference tends to come down to quality. The trick to navigating Koreatown? Know that no one restaurant does everything well.

Read More at Serious Eats

Ten Great Old School Steakhouses in Los Angeles

Originally Featured on Eater LA →
Dal Rae Pepper Steak
Photo by Noam Bleiweiss

Los Angeles is a city that has run on steak for decades. From Beverly Hills business lunches to thick late night slabs of prime rib, grilled meat has been a prime motivator for the L.A. restaurant scene for the better part of a century. And thankfully, many of the city’s great old school steakhouses are still standing. From Torrance dive bars that double as prime rib joints to Glendale tiki spots, this is a special The Five Days of Meat edition of are ten of the city’s best long-in-the tooth steak joints.

Read More at Eater LA

20 Tacos to Try Before You Die in Los Angeles

Originally Featured on Eater LA →
Taco Sampler Platter at Guisados
Photo by Clay Larsen

Tacos are the heartbeat of Los Angeles’ culinary scene. Upscale chefs sling braised meats and fresh tortillas alongside uni and imported mezcal, while daily loncheros keep the city fed with $1 late-night tacos from the same trusty location. From hand-patted tortillas to all manner of ingredients — stews, moles, seafood, slow-cooked pork and plenty of carnitas — there are endless iterations of possible taco greatness. Here, in no particular order, are twenty tacos to try before you die in LA.

Read More at Eater LA

Where to Eat in Downtown Los Angeles

Originally Featured on Serious Eats →
Udon at Marugame Monzo
Photo by Farley Elliott

Even to locals, the transformation of Downtown Los Angeles is hard to believe. Less than a decade ago, there were really two Downtowns: the high rises and upscale lunch spots of the Financial District and… everything else. Cheap eats ruled the day, taco carts crawled the late night streets, and the occasional ramen joint or yakitori spot could be found among the warehouses and shuttered storefronts. But for the most part Downtown was dead.

These days, revitalization is so rampant that it’s hard to recognize the same boulevards that used to be near-empty ten years ago. Young, urban crowds flock to bars, restaurants, art galleries and entertainment venues nightly, and it’s no longer a surprise to see someone on the streets at all hours of the night. Of course, with the influx of people and money comes competition, and Downtown is quickly becoming one of the most contested core neighborhoods for food and drink in this otherwise decentralized city.

Read More at Serious Eats