Is there officially a ‘first family’ in the Los Angeles taco world? There may be, thanks to Chef Ricardo Diaz and his clan.
Diaz’s family is responsible for the Southern California seafood mini-chain El Siete Mares, whose Silver Lake walk-up stand we profiled last year. (If you’re in the mood for fish tacos and want to give them a shot, opt for the fried shrimp tacos dorados.) And if that wasn’t enough, chef Diaz himself helped open Guisados, one of the most celebrated taco spots in the entire city, before splitting with partner Armando de la Torre and leavving the stewed taco empire to him (for now at least). Then, just last month, we talked lovingly about the mole fries and cochinita pibil at Bizarra Capital, Diaz’s slightly upscaled beer bar and Mexican food outpost in Whittier.
Angelenos have barely had time to push away from the table and wipe our mouths before word of another Ricardo Diaz operation spreads like salsa down our shirt. This time, Diaz is back to take on the world of stewed meat tacos with a spacious, open eatery all the way out in La Puente. Known as Colonia Taco Lounge, the dark and roomy restaurant is part Bizarra—lots of puffy booths and a solid beer list—and part Guisados, thanks to hand-patted tortillas, simmered meat taco options, and long, deep flavors.