Fried Chicken Beignets – and Lots of Hyperbole – for Sale at Glazed Donut Bistro

Originally Featured on LA Weekly →
Fried Chicken Beignets from Glazed Donut Bistro
Photo by Farley Elliott

“I can’t say for sure, but I think this place might be heaven.”

That, from an early 20s production assistant fresh out of USC, trying to make his OKCupid date laugh, as they stood in a line that stretched out the front door of Glazed Donut Bistro in West Hollywood and threatened to choke the pedestrian traffic on the sidewalk. She did laugh, and then they both looked down at their iPhones until something else funny came up.

You’ve got to admit this much when it comes to L.A.’s latest over-the-top, simple-but, you know, DIFFERENT, man eatery: Glazed Donut Bistro does hyperbole well.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.