Good Girl Dinette’s Diep Tran on Surviving the Recession and Winning Over Highland Park

Originally Featured on Eater LA →
Flickr/lafoodie
Flickr/lafoodie

No one would accuse Diep Tran of breezing through her five years as owner of Good Girl Dinette. The ambitious chef pushes plates of Vietnamese-style diner food in Highland Park, opening the doors to her first restaurant in the middle of some of the worst economic turmoil in American History. Still, five years in, Good Girl is going strong.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.