Jason Eisner likes to pour big — and often. The Gracias Madre bar manager pushes out north of 1,000 margaritas a night sometimes, and is always ready to put on a show for waiting customers. Not that anyone waits long at the all-organic bar. Eisner’s batch cocktail program is among the most progressive in the city, ensuring that quick drinks can make their way to thirsty customers out on that beautiful patio.
Still, there’s a lot of craft that goes into Eisner’s work. From rigorous staff training to teaching the inevitable crowds about the beauty of mescal, he’s always doing something.