Market Scene: The Revitalization of LA’s Grand Central Market

For nearly a century, downtown Los Angeles’ Grand Central Market has been a place for locals to buy everything from fresh produce and quality meats to takeaway snacks and big bottles of liquor. Untold numbers of stalls have come and gone since then, felled by sinking economies or turned into newer, shinier fronts during prosperous times. Now, after years of slow decline at the once-vaunted downtown open market, things are turning over and looking up once again.


Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.