Mornings in Mid-City LA Get a Boost With République’s Pastry Program

République, the airy La Brea bistro that Chef Walter Manzke helms, runs a pretty fantastic morning pastry program too.


Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.