Now Open: Colonia Taco Lounge in La Puente

Originally Featured on LA Weekly →
Estofado Taco at Colonia Taco Lounge
Photo by Farley Elliott

Word around the taco cooler is that chef Ricardo Diaz — he of Guisados, Cook’s Tortas and Bizarra Capital — is planning to open a fried taco concept in Silver Lake in the coming months, aptly called Duro (that’s “hard” in Spanish). Diaz belongs to the clan behind mini Mexican seafood chain El Siete Mares, so it’s no surprise that the longtime Eastsider is taking over the Sunset Boulevard sit-down version of his family’s restaurant to open something more fun and vibrant on his own.

Of course, all this taco chatter got us hungry, and before we knew it we were in La Puente, home to Diaz’s other recent venture: Colonia Taco Lounge. Open since August, the restaurant features a slew of guisados-style tacos, plus craft beers, a small stage, and lots of free parking. Sounds like a winner already.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.