Q’s Hiroyuki Naruke Wants you to Know That His $165 Omakase Menu is Worth It

Originally Featured on Eater LA →
Photo by Elizabeth Daniels
Photo by Elizabeth Daniels

Almost imperceptibly, downtown’s always demure Q has managed to turn one year old this month. The slim, wood-lined eatery garnered a nod from Bon Appetit as one of America’s 50 best new restaurants, and is considered the standard bearer for quality Edo-style sushi, but chef Hiroyuki Naruke remains as soft-spoken as ever.

Sitting in his quiet, well-lit Financial District restaurant before another night of coursing out $165 omakase meals to waiting diners, Hiro-san talked with Eater about his newfound appreciation for Los Angeles, and why serving only what he wants is so important.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.