Korean cuisine is only getting bigger in America, and LA is one of its headquarters. The city’s sprawling Koreatown has everything from braised short rib stews and crackling rice cooked in stone bowls to 4 a.m. platters of fatty barbecue after all-night karaoke, and it all rarely disappoints.
But all those options can get a little dizzying, especially when dozens of restaurants often compete to make the same dish. But there’s always a winner in battles like this, and the difference tends to come down to quality. The trick to navigating Koreatown? Know that no one restaurant does everything well.
Even to locals, the transformation of Downtown Los Angeles is hard to believe. Less than a decade ago, there were really two Downtowns: the high rises and upscale lunch spots of the Financial District and… everything else. Cheap eats ruled the day, taco carts crawled the late night streets, and the occasional ramen joint or yakitori spot could be found among the warehouses and shuttered storefronts. But for the most part Downtown was dead.
These days, revitalization is so rampant that it’s hard to recognize the same boulevards that used to be near-empty ten years ago. Young, urban crowds flock to bars, restaurants, art galleries and entertainment venues nightly, and it’s no longer a surprise to see someone on the streets at all hours of the night. Of course, with the influx of people and money comes competition, and Downtown is quickly becoming one of the most contested core neighborhoods for food and drink in this otherwise decentralized city.