20 Tacos to Try Before You Die in Los Angeles

Originally Featured on Eater LA →
Taco Sampler Platter at Guisados
Photo by Clay Larsen

Tacos are the heartbeat of Los Angeles’ culinary scene. Upscale chefs sling braised meats and fresh tortillas alongside uni and imported mezcal, while daily loncheros keep the city fed with $1 late-night tacos from the same trusty location. From hand-patted tortillas to all manner of ingredients — stews, moles, seafood, slow-cooked pork and plenty of carnitas — there are endless iterations of possible taco greatness. Here, in no particular order, are twenty tacos to try before you die in LA.

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