Q sushi

Q’s Hiroyuki Naruke Wants you to Know That His $165 Omakase Menu is Worth It

Originally Featured on Eater LA →
Photo by Elizabeth Daniels
Photo by Elizabeth Daniels

Almost imperceptibly, downtown’s always demure Q has managed to turn one year old this month. The slim, wood-lined eatery garnered a nod from Bon Appetit as one of America’s 50 best new restaurants, and is considered the standard bearer for quality Edo-style sushi, but chef Hiroyuki Naruke remains as soft-spoken as ever.

Sitting in his quiet, well-lit Financial District restaurant before another night of coursing out $165 omakase meals to waiting diners, Hiro-san talked with Eater about his newfound appreciation for Los Angeles, and why serving only what he wants is so important.

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