The Best Korean Food in LA’s Koreatown

Originally Featured on Serious Eats →
Popeye Dumplings in Koreatown
Photo by Farley Elliott

Korean cuisine is only getting bigger in America, and LA is one of its headquarters. The city’s sprawling Koreatown has everything from braised short rib stews and crackling rice cooked in stone bowls to 4 a.m. platters of fatty barbecue after all-night karaoke, and it all rarely disappoints.

But all those options can get a little dizzying, especially when dozens of restaurants often compete to make the same dish. But there’s always a winner in battles like this, and the difference tends to come down to quality. The trick to navigating Koreatown? Know that no one restaurant does everything well.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.