Korean cuisine is only getting bigger in America, and LA is one of its headquarters. The city’s sprawling Koreatown has everything from braised short rib stews and crackling rice cooked in stone bowls to 4 a.m. platters of fatty barbecue after all-night karaoke, and it all rarely disappoints.
But all those options can get a little dizzying, especially when dozens of restaurants often compete to make the same dish. But there’s always a winner in battles like this, and the difference tends to come down to quality. The trick to navigating Koreatown? Know that no one restaurant does everything well.