Where to Eat in Downtown Los Angeles

Originally Featured on Serious Eats →
Udon at Marugame Monzo
Photo by Farley Elliott

Even to locals, the transformation of Downtown Los Angeles is hard to believe. Less than a decade ago, there were really two Downtowns: the high rises and upscale lunch spots of the Financial District and… everything else. Cheap eats ruled the day, taco carts crawled the late night streets, and the occasional ramen joint or yakitori spot could be found among the warehouses and shuttered storefronts. But for the most part Downtown was dead.

These days, revitalization is so rampant that it’s hard to recognize the same boulevards that used to be near-empty ten years ago. Young, urban crowds flock to bars, restaurants, art galleries and entertainment venues nightly, and it’s no longer a surprise to see someone on the streets at all hours of the night. Of course, with the influx of people and money comes competition, and Downtown is quickly becoming one of the most contested core neighborhoods for food and drink in this otherwise decentralized city.

Farley Elliott is a food and travel writer living in Los Angeles. He is the Senior Editor at Eater LA, and has bylines everywhere from LA Weekly to Los Angeles Magazine to Thrillist to Tasting Table. He’s also the author of Los Angeles Street Food, a guidebook to LA’s amazing street food culture. Oh, and he’s that guy from that Tiny Hamster Eating Tiny Burritos video.